EFFECT OF ZINC TREATMENT ON VARIOUS TRAITS OF DIFFERENT VARIETIES OF CULTIVATED WHEAT (TRITICUM AESTIVUM)
Keywords:
Wheat Production, Fertilizers, Zinc Treatment, morphological traitsAbstract
This research paper focuses on the effects of zinc treatment on various traits of cultivated wheat varieties in Pakistan. Zinc is a vital nutrient for plant growth, and its deficiency can lead to reduced growth, seed production, and visual symptoms such as chlorosis and necrosis in plants. The study aims to analyze the impact of zinc treatment on traits, including the grain yield, biological yield, plant height, number of grains per spike, number of spikelets per spike, spike length, and number of tillers. A randomized complete block design was employed to evaluate wheat traits experimentally. Multiple wheat varieties were treated with two doses of zinc, and a control group was included. The study site was selected based on soil fertility, irrigation facilities, and favourable climatic conditions for wheat cultivation. Standard agricultural practices were followed, including proper planting, crop management, and data collection. Statistical analysis revealed significant effects of zinc treatments on the evaluated traits. Zinc-treated groups generally exhibited higher values for biological yield, grain yield, number of tillers, number of spikelets per spike, number of grains per spike, plant height, and spike length than the control group. The results of this study suggest that applying zinc, particularly at specific doses, can significantly improve wheat crop traits and enhance overall productivity. The findings have implications for agricultural practices, highlighting the importance of zinc supplementation in optimizing crop yield. Further research and field trials are recommended to investigate the underlying mechanisms and optimize zinc dosage and application methods for maximum efficacy. By shedding light on the effects of zinc supplementation on wheat crops, this research contributes to our understanding of the role of nutrients in promoting agricultural productivity. The findings support the potential use of zinc as a beneficial nutrient for sustainable agriculture, ultimately aiding food security.
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