ARTIFICIAL INTELLIGENCE FOR AGRICULTURE: A SYSTEMATIC REVIEW OF FARMERS' PERCEPTIONS, ACCEPTANCE, ADOPTION AND BARRIERS

Authors

  • MM JAMEEL Department of Entomology, Faculty of Agricultural Sciences, University of The Punjab Lahore, Pakistan Author
  • M SAEED Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan Author
  • SA SHER Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan Author
  • Z ALI Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan Author
  • Q HAYYAT Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan Author
  • S KIRBAG Department of Biology, Faculty of Science, Firat University, Firat 23119 Elazig, Turkey Author
  • S KHAN School of Resources and Environmental Engineering, East China University of Science and Technology, Shanghai, 200237, China Author
  • HN AHMAD School of Physics, Engineering and Computer Science, University of Hertfordshire, United Kingdom Author

DOI:

https://doi.org/10.64013/bbasrjlifess.v2026i1.70

Keywords:

Artificial intelligence, Agriculture, Farmers’ perceptions, Adoption, Barriers, Digital literacy, Smallholder farmers

Abstract

Artificial intelligence (AI) is rapidly reshaping agriculture, enabling the application of data for efficient decision-making, precision farming, crop monitoring, pest management, disease detection, smart irrigation, yield prediction, and various aspects of farm automation. Yet, to successfully gain a foothold in farms, factors like farmers' perceptions, their acceptance, desire, and readiness to adopt, as well as the capability to surmount socioeconomic, technological, and institutional challenges, must also make a difference. This article systematically collates the available information on farmers' perspectives on, acceptance of, readiness to adopt, and the obstacles related to AI in the agricultural context. The PRISMA 2020 guideline has been followed to select studies that are related, evaluated for inclusion, and finally, per the criteria, combined into a systematic synthesis. The review mainly discusses the aspects that influence the use of AI, like perceived usefulness, ease of use, trust, digital literacy, affordability, farm size, socioeconomic characteristics, availability of digital infrastructure, and access to agricultural technical advisory services. Main challenges identified involve the high cost of implementing AI, poor connectivity, weak rural infrastructure, low levels of technological knowledge, unavailability of support services, concerns about data privacy, distrust of algorithmic bias, language barriers, and inequalities impacting smallholder farmers. Besides barriers, the review indicates the potential of leveraging AI through extension services, agricultural mobile apps, precision farming, climate-smart agriculture, early-warning systems, and tailored farm advisories. By drawing out technical, behavioral, socioeconomic, and institutional perspectives, the review pinpoints important research questions and presents a farmholder-oriented setup to explain the process of taking up AI in farming. The outcomes can be used by scientific experts, policymakers, extension personnel, and software developers to create low-cost, reliable, and accessible AI systems aimed at promoting sustainable agricultural development.

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Author Biographies

  • MM JAMEEL, Department of Entomology, Faculty of Agricultural Sciences, University of The Punjab Lahore, Pakistan

    NA

  • M SAEED, Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan

    NA

  • SA SHER, Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan

    NA

  • Z ALI, Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan

    NA

  • Q HAYYAT, Department of Plant Breeding and Genetics, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan

    NA

  • S KIRBAG, Department of Biology, Faculty of Science, Firat University, Firat 23119 Elazig, Turkey

    NA

  • S KHAN, School of Resources and Environmental Engineering, East China University of Science and Technology, Shanghai, 200237, China

    NA

  • HN AHMAD, School of Physics, Engineering and Computer Science, University of Hertfordshire, United Kingdom

    NA

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Published

24-09-2026

How to Cite

JAMEEL, M., SAEED, M., SHER, S., ALI, Z., HAYYAT, Q., KIRBAG, S., KHAN, S., & AHMAD, H. (2026). ARTIFICIAL INTELLIGENCE FOR AGRICULTURE: A SYSTEMATIC REVIEW OF FARMERS’ PERCEPTIONS, ACCEPTANCE, ADOPTION AND BARRIERS. Journal of Life and Social Sciences, 2026(1), 70. https://doi.org/10.64013/bbasrjlifess.v2026i1.70

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